Aunties Indian Cookies

Front:

3 niyo’höhsa:geh - 3 eggs

gawisdih onö’gwa’ - 1 cup milk/buttermilk

ha’dewasënöh nigawisdih owisä:ta’ - ½ cup butter

— sga:d wadögwa’šowa:nëh gaga’öšönih - 1 tbsp vanilla

⅓ nigawisdih sour cream - 1/3 cup cour cream

gawisdih oisgwënyë’da’ë’ owänö’ - one cup brown sugar

ha’dewasënöh nigawisdih owänö’ - ½ cup (reg) sugar

4 nigawisdih ote’sä:’ - 4 cups flour

wadogwa’šowa:nëh onyo’gwa’ - 1 tbsp cinnamon

wadogwa’tših nutmeg - 1 tsp nutmeg

— 2 ½ wadogwa’šowa:nëh yesä:ta’ - 2 ½ tbsp baking powder

Aunties Indian Cookies

Back:

ësadëhja’t yötähdö:dahgwa’ 350 nëyo’daiëög - start the oven 350 degrees is the temp it will be being

dëšeisda:nö’ ne:’ ohëh köh deyëögöh, joshe’a:t ëwödö’ - mix together the dry and wet, one dough it will become

ësë’nigöë’s’a:’ ësešöni’ nëgaya’do’dëög ne:’ niähgwa’u:h - you will make up your mind you will make the shape of the cookies

Dah näh ësatähgödë’ niyowe’ hëgae’ - then bake until its time

~ 9-11 niyono’sgä:geh - around 9-11 minutes

Aunties Indian Cookies

Sleeve:

I:s ësënöhdö’ jëgwah dëšeis - you know if youll mix

onyögwi’shätë:h - raisins

o’nyo’gwa - nuts

owänö’shö’ - chocolate chips